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General Discussion / Food safe wax and protection
« Last post by morpheus83uk on June 02, 2024, 09:02:19 PM »Hello!
I have started to sell bowls and I am applying mineral oil on the inside of the bowls so they are food safe. However I am looking to improve this finish to be more hard wearing, glossy, finger print resistant so they last along time for the buyer.
During my travels of asking people and the internet of wisdom I have found the following:
Pharmaceutical grade mineral oil needs to be reapplied and is only a sheen on the wood and looks dull to the rest of the finishes.
Hampshire sheen high gloss finish has Carnuba wax and microcrystalline which brings out the high gloss, is food safe and resists finger prints. I am assuming the Carnuba gives the gloss a hard wearing finish and has a higher melting point to human temperatures like the microcrystalline or that's what the microcrystalline brings to this combo..
I have been told about a beeswax and mineral oil is a good food safe finish but I think this maybe better than the oil on its own but it's soft so wouldn't resist fingerprints and would coke off easily? There are also various recipes on this on the internet so if this is any good as a finish then any advice on the recipe would be appreciated! Also I keep finding cosmetic grade beeswax and googling suggests this is not food grade but seems to still come up when specifying food grade beeswax so I am a bit confused if it is or isn't safe food grade items!
I then found this thing called wax it all which is from the states and contains food grade mineral oil, Carnuba wax and beeswax and supposedly gives a good hard wearing finish! Has anyone ever used this? Is it any good?
I mean at this point I am thinking could there be any hard in using the mineral oil as a base and a few days later applying the beeswax and then the Hampshire sheen high gloss to cover all bases? Or is that just majorly overkill?
Thanks in advance for any help given! This food safety thing is a minefield and I want to ensure I get it right and that the finish is good and if used in a practical sense the areas food will touch would be well preserved and not cause any issues!
James
I have started to sell bowls and I am applying mineral oil on the inside of the bowls so they are food safe. However I am looking to improve this finish to be more hard wearing, glossy, finger print resistant so they last along time for the buyer.
During my travels of asking people and the internet of wisdom I have found the following:
Pharmaceutical grade mineral oil needs to be reapplied and is only a sheen on the wood and looks dull to the rest of the finishes.
Hampshire sheen high gloss finish has Carnuba wax and microcrystalline which brings out the high gloss, is food safe and resists finger prints. I am assuming the Carnuba gives the gloss a hard wearing finish and has a higher melting point to human temperatures like the microcrystalline or that's what the microcrystalline brings to this combo..
I have been told about a beeswax and mineral oil is a good food safe finish but I think this maybe better than the oil on its own but it's soft so wouldn't resist fingerprints and would coke off easily? There are also various recipes on this on the internet so if this is any good as a finish then any advice on the recipe would be appreciated! Also I keep finding cosmetic grade beeswax and googling suggests this is not food grade but seems to still come up when specifying food grade beeswax so I am a bit confused if it is or isn't safe food grade items!
I then found this thing called wax it all which is from the states and contains food grade mineral oil, Carnuba wax and beeswax and supposedly gives a good hard wearing finish! Has anyone ever used this? Is it any good?
I mean at this point I am thinking could there be any hard in using the mineral oil as a base and a few days later applying the beeswax and then the Hampshire sheen high gloss to cover all bases? Or is that just majorly overkill?
Thanks in advance for any help given! This food safety thing is a minefield and I want to ensure I get it right and that the finish is good and if used in a practical sense the areas food will touch would be well preserved and not cause any issues!
James