Hi Phil
The main point for me with regards to this piece is your opening comment in that you enjoyed turning it. That is for me what turning is all about, sure hell not going to make anyone a millionaire
My mother has a burr oak bowl that I made some 15 years ago, it was a beautiful piece of wood and helped me some what to offset the forms. While I would indeed do it different now, it was a gift and my mother loves it, of course she is biased
but it was part of my journey in turning to where I am now and in which I will continue.
Certainly do not burn pieces, this is a good piece and you will have learnt a lot from making it, self critique is very important and something I do all the time, never being happy with an item can help a lot but it can also be a burden so don't take it too seriously, its only woodturning
perhaps being aware of the points you are not happy with is a better route.
What I am trying to say is, enjoy the process and keep photo's of your pieces, look at them regularly and make notes, refine at least one part in the next piece continuing this process infinitum, if burnt every thing that was not perfect I would not have any work to sell
it is just that my pieces now are slightly less imperfect than they were a few years ago.
'Imperfection is perfect in itself'. I know that statement will make me sound like a hippy
but until we find what is imperfect we can not strive for perfection and until will see the beauty of imperfection we can not understand perfection.
With regards to the piece itself I note the points you are not happy with and those others have picked up on, so I do not need to go over these. Personally for how long you have been turning I think it is a worthy piece. Sort out the points on the next one and if you want any tips of roughing out etc just email me and I will let you know how I rough mine out. It may take me a while to get back to you, quite happy to give my tips for a jar of your imperfect pickles.
Just kidding of course, but my address is on my website
no I am kidding, honest, do you do any Chilli pickle by any chance?