Last summer I was sat outside a cafe ( nothing unusual
) sharing a very nice, cold red wine with friends...
The 'unique' thing was that the cafe served the wine in cute terracotta 'beakers' that were kept in the freezer to ensure that the wine was also ice cold.
I had an idea about the possibility of freezing similar 'beakers' turned from wood. Anyone ever tried freezing cups, beakers etc?
Perhaps this would just simply NOT work in which case just keeping them in a fridge would be better?
Any thoughts?