Here a couple of cake or cheese or whatever stands.

[Sevilla]

Here are two cake or cheese or whatever stands. One is 9 inch in diameter the other 11 1/2. Both are 6 1/4 high. Black walnut with Honduras rosewood stem.
CC welcome!

[Les Symonds]

You've got a darned fine finish on those, Sevilla! If I had to choose a favourite of the two, it would be the laregr of them; not only for the proportions, but for the definition of the details and the delicacy of the base.

Les

[Graham]

A lovely combination of woods as well.

[Bryan Milham]

I'm stitting here looking at these imagining a nice Victoria Sponge sat on them, cream and homemade strawberry jam oozing out everywhere, oh yum...

Sevilla, these are great, I had to llok hard to decide on a favourite, but I think it's the lower one, the detail in the foot is just that little bit crisper.

[woodndesign]

Sevilla, viewing the small stand it lacks the defining details in both disciplines, faceplate & spindle, you've accomplished these details in the larger stand, though a fine touch would be matching fillets to the column base which would define the cove and make more of a transition with the flow, than what looks like just a scoop.

Both pieces are well executed and finished.

Now for Bryans' Sponge .. ..

Cheers   David

[edbanger]

Did someone say Tea & Cake

Sevilla I like both the mix of wood and your fine turning as usual but I think that the larger one looks better balanced plus it will take a larger cake.

Nice job

Ed

[Sevilla]

Sevilla, viewing the small stand it lacks the defining details in both disciplines, faceplate & spindle, you've accomplished these details in the larger stand, though a fine touch would be matching fillets to the column base which would define the cove and make more of a transition with the flow, than what looks like just a scoop.   David

Thank you all for the comments.

David, sorry for my ignorance but I'm not sure what you mean by "matching fillets to the column base" .
Could you elaborate a little for me? Thanks,
Sergio

[woodndesign]

Sergio, don't at anytime consider yourself as ignorance. Feel free to ask at anytime

The column of the large stand, below the final bead and upper part of the sphere, you've turn as a bird's beak what would be called a fillet, a step separating coves, beads, swells any part which makes up details on a spindle, even on a bowl/flat work etc.

It would have been to turn a flat fillet to the under side of the sphere and match it in depth/size as a repeat fillet to the base as half bead, then have a clean cove between them.

Have attached picture for example.   David
 

[Sevilla]

Thanks, Sergio